Christmas Cookie Recipes – Soft Mince Cookies
A deliciously comforting soft baked cookie.
1/4 cup butter; smoothing
3/4 cup packed brown sugar
2 eggs
3/4 cup minced meat
1 1/2 cups all-purpose flour
1 1/2 teaspoons of baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 1/2 cups semisweet chocolate chips
1/2 cup walnuts, chopped, optional
Addresses
Preheat oven to 350 degrees.
Prepare baking sheets with nonstick cooking spray.
In a bowl, mix the butter and brown sugar. Add the eggs and minced meat; mix well.
In another bowl, combine flour, baking soda, cinnamon, nutmeg, and salt; add to cream mixture; mixing well. Add the chocolate chips and nuts.
Drop tablespoons 2 inches apart on prepared baking sheets. Bake for 10 to 12 minutes or until golden. Let cool completely.
Make 48 cookies.
=> Christmas Cookie Recipes: Orange Cookies
A fresh citrus flavored cookie that will delight everyone.
1 cup butter
1 1/2 cups of sugar
1 cup buttermilk
3 eggs
2/3 cup orange juice
4 1/2 teaspoons grated orange peel
3 to 3 1/2 cups all-purpose flour
1 teaspoon of baking soda
1 teaspoon of baking powder
cookie icing
Addresses
Preheat oven to 375 degrees.
In a bowl, mix the butter and sugar. Add the buttermilk, eggs, orange juice, and orange zest.
In another bowl, combine flour, baking soda, and baking powder; gradually add to creamed mixture.
Drop by teaspoonfuls 2 inches apart on ungreased baking sheets. Bake for 10 minutes or until lightly golden. let’s cool Frost with cookie frosting.
cookie icing
4 1/4 cups icing sugar
1/4 teaspoon orange extract
1/3 to 1/2 cup orange juice
Addresses
In a bowl, combine the icing sugar, orange extract, and enough orange juice to achieve the desired consistency. Cookies chilled with frost.
Bakes 144 cookies.
=> Christmas Cookie Recipes: Chocolate Mocha Cookies
A delicious cookie garnished with flavors of coffee and cocoa.
2 cups of butter
4 cups semisweet chocolate chips, divided
3 cups of sugar
1 cup baking cocoa
1 tablespoon instant coffee granules
3 cups of packed brown sugar
8 beaten eggs
3 tablespoons vanilla extract
8 cups all-purpose flour
2 teaspoons of baking powder
1 teaspoon salt
1 1/2 cups chopped walnuts
Preheat oven to 350 degrees.
In a Dutch oven over low heat, melt the butter and 2 cups of the chocolate chips. Remove from heat; stirring until smooth.
In a bowl, combine the sugar, cocoa, and coffee; add to butter mixture. Add the brown sugar. Mix the eggs and vanilla.
In another bowl, combine flour, baking powder, and salt; gradually add to chocolate mixture. Add the nuts and the remaining chocolate chips.
Pour by rounded teaspoons 2 inches apart onto ungreased baking sheets. Bake for 10 to 11 minutes or until edges are set. let’s cool down
Makes 222 cookies.