Dandelion leaf can purify the blood and body organs

The first line of a little-known song begs the question, “How many dandelions will grow this year?” In fact, in some parts of North America, the hills are yellow with dandelion blossoms in the spring. Most are ignored or poisoned as a nuisance. If we had known what this article will reveal, we could have gathered them together instead of treating them as a curse.

The name dandelion comes from the French phrase ‘dent de lion’, which means ‘dandelion’. This refers to the ragged-edged leaves of this weed. The most elegant scientific name is Taraxacum officinale. Unlike the marigold (marigold), which is not the same annual flower found in American gardens, the dandelion, the herb, is exactly what you think grows in your garden or on a hillside. What makes this common herb so great?

The whole dandelion plant is useful. The roots can be eaten as vegetables or roasted and ground to make a type of root “coffee.” A quick look on the internet reveals that the flowers are used to make wine, in cooking (dandelion flower cookies?), A syrup, jam, and an oil to rub on sore joints. But leaves have the most diverse list of uses.

First, the dandelion leaf is an excellent source of sodium, iron, vitamins A and C, beta-carotene, and especially calcium. Dandelion could have been one of the “bitter herbs” mentioned in the Bible. The leaves add a bitter taste to salads or can be cooked like spinach. The best leaves are those bright green that appear before dandelion flowers in the spring.

One of the dandelion leaf’s biggest claims of fame is its ability to purify the blood and organs of the body. It is a wonderful liver cleanser and increases liver production, the flow of bile into the intestines, and the activity of the pancreas and spleen. This makes it an excellent treatment for hepatitis, yellow jaundice, and other liver-related problems. By purifying the blood, it helps with some types of anemia. Acids in the blood that build up with weight loss are destroyed by dandelions. It also helps with low blood pressure and builds energy and stamina.

Dandelion is good for female organs. It enriches breast milk in nursing mothers and this, in turn, benefits both mother and child. It is good for women before, during and after pregnancy. Women with PMS may find that the diuretic action of dandelion helps alleviate some of the symptoms. In short, dandelion is safe and healthy for men, women, children, and even animals.

Dandelion flowers are an excellent source of lecithin, a nutrient that elevates acetylcholine in the brain. As a result, it can help slow or stop the regression of mental ability caused by Alzheimer’s disease. Lecithin also helps the body maintain good liver function as mentioned above. Dandelions also open the urinary tract as part of its cleaning job.

Native Americans used it to treat kidney disease, indigestion, and heartburn. Traditional Chinese medicine uses dandelion to treat upper respiratory infections, including bronchitis and pneumonia.

Dandelion leaves and flowers are best freshly harvested. If this is not possible, the leaves can be refrigerated for up to five days when wrapped in a plastic bag. Be sure to wash the blades well before using them. The leaves can also freeze for longer periods of time. You can also dry the flowers and leaves yourself and store them in a cool, dry, dark place. Use them in the bathroom to treat yeast infections or to make your own dandelion tea (steep about 1 tablespoon of the dried leaves in 1 cup of hot water). Dandelion can also be purchased in capsules, tinctures, and as a powder.

Dandelion is generally considered safe, but some people report allergic or asthmatic reactions to this herb, especially those with allergies to ragweed or daisies. Traditionally, dandelion is not recommended for patients with liver or gallbladder disease, but some believe this advice is wrong.