Do you offer any recipe ideas using your jerky subscription?

Do you offer any recipe ideas using your jerky subscription?

Whether they love meat or just like trying new snacks, our beef jerky subscription is the perfect gift. Sign them up today to receive a monthly shipment of premium, mouthwatering flavors.

Try these tasty recipes with your jerky! These recipes are simple to make and delicious. You can use these marinades to make pork, turkey, deer jerky, and more.

1. Dr. Pepper Jalapeno Jerky

Dr Pepper Jalapeno Jerky is a sweet and spicy snack that is sure to hit the spot. This recipe is very easy to make and uses a combination of the iconic sweetness of Dr Pepper with a kick of jalapeno spice.

Combine all ingredients except for the sliced jalapeno in a medium saucepan and bring to a boil. Once the mixture has reached a boil, reduce heat to low and simmer for approximately 10 minutes. Remove the marinade from the heat and allow to cool completely.

Once the mixture has cooled, add in the sliced jalapeno and mix well. Place the marinated meat into a large resealable bag and massage the marinade into the beef. Seal the bag and place into the fridge for 24 – 72 hours.

When done, remove the jerky from the dehydrator or oven and place into a gallon zip top bag while still warm. Don’t seal the bag closed all the way, this step allows the jerky to steam slightly which helps keep it moist.

2. Smoked Beef Jerky with Tomato Sauce

Anyone who enjoys a nice cup of coffee in the morning will love this sweet and spicy jerky recipe. The acidity of the coffee combines with the cayenne pepper, sugar and lemon juice to create a bold flavor that will delight the senses.

For those who like a little bit of zest, this mustard beef jerky is the recipe for you. The combination of mustard, maple syrup, garlic powder, and black pepper creates a mouthwatering bite that is sure to be a hit.

To make this jerky, start with a lean cut of meat. Eye of round is a popular choice for jerky because it’s relatively lean and can be easily sliced uniformly. Alternatively, you can use top round or flank steak. These cuts are also lean and have long muscle fiber which is perfect for jerky because it will hold up well during the dehydration process. Once the meat is sliced, let it marinate for 6-24 hours. After marinating, strain the meat strips and blot dry using paper towels.

3. Cured Meat and Cheese

Whether you’re creating a fancy charcuterie board for your guests or just looking to upgrade your daily snacking, curing meats such as deer and wild boar are great additions. These gamey cured meats have a different flavor profile than popular pork items like prosciutto or salami, and they pair well with softer cheeses such as gouda.

When making your jerky, make sure to use a curing salt that’s all-natural. Salt curing is one of the oldest and most traditional methods for preserving meat. It draws the moisture out of the cells of harmful microorganisms, which slows down spoilage and preserves the meat.

The best jerky subscriptions offer a variety of different types of artisan-made meats to suit every taste. Curious meat-lovers can explore options like French charcuterie, Italian salumi, or South African biltong. With a jerky of the month club, you can experience new flavors and discover your new favorite cured meats with a convenient delivery service.

4. Keto Jerky Eggs

The keto diet can be a challenging diet to follow because it requires strict limits on carbs. Jerky can be a great way to satisfy cravings without breaking your keto diet.

A jerky subscription from Golden Island gives you plenty of options for low-carb snacks. Rather than reaching for the sugary granola bars, try adding some beef jerky to your granola bowl. Jerky is also a good option for on-the-go snacks. They’re non-perishable and easily fit in your purse, briefcase or desk drawer.

When it comes to breakfast, hard-boiled eggs are a great option for a keto-friendly meal. One large egg contains 12.4 grams of protein, 9.96 grams of fat and less than one gram of net carbs. Toss them in a salad or add chopped beef jerky for a protein-packed morning meal. Alternatively, you can add eggs to an omelet. Just make sure that the cheese you use is keto friendly, such as cheddar, Gouda or goat cheese.