A look at diversified Indian cuisine
India is known for its diversified food culture, wide range of cuisines, and varied cooking techniques. No holiday of a foreign tourist is complete without trying the exotic food of India. India is a land of many different cultures establishing unity in diversity. It is also the reason that Indian food draws its inspiration from many different cultures and regions.
Today eating out has become an important way of life for Indians. Especially, it is considered as a means of socializing with other people in relationships and community. The best restaurants in India offer delighted options. If you are experiencing Indian cuisines for the first time, here we have tried to acquaint you with some of the signature cuisines of India.
Punjabi cuisine
Punjab is a state in northern India. Punjabi restaurants in India offer exotic food from the state of Punjab. Punjabi food is usually loved by all communities in India, especially foreigners like delicious vegetarian and non-vegetarian Punjabi dishes made with liberal use of desi ghee, butter and cream. Apart from Punjabi restaurants in India, roadside Punjabi eating establishments, especially those found on the roads, are very popular for serving food full of rustic flavor. They are known as Dhabas. Here the food is usually served on a large brass plate along with drinks like water, lassi, tea, soups etc. Many of these drinks are typically served in a 12-inch-long brass tumbler. However, in Punjabi restaurants in the cities, you will find food served in a normal way as other food is served in other places. As the popularity of Dhabas grows, many Punjabi restaurants in Delhi have sprung up to offer a Dhaba-like environment for those seeking authentic hygienic Punjabi food served in Dhabas in true Punjabi style.
bengali cuisine
Bengali cuisine originates from Bengal, a region of eastern South Asia. Bengali restaurants in Kolkata are known for offering some subtle flavors. It is the only Indian cuisine to have adopted a multi-course structure similar to the à la russe style of French cuisine. Bengali cuisine is very popular for a variety of rice dishes and freshwater fish delicacies. Bengali restaurants in Kolkata are popular for offering delicious curries, fish, chicken, pulses, chips, cutneys, Bengali sweets and snacks.
gujarati cuisine
A mainly vegetarian cuisine, in a typical Guajarati cuisine dish, you will find Roti, Pulse or kadhi, rice, sabzi/shaak and papad. Sabzi is a dish created with different combinations of vegetables and spices.
Kashmiri cuisine
Kashmiri cuisine reflects the influence of many cultures, including Kashmiri Hindus and Buddhists, Central Asia, Persia, and the North Indian plains. Mutton is the USP of Kashmiri cuisine serving more than thirty varieties of mutton. Wazwan is a popular multi-course meal in the Kashmiri Muslim tradition, the preparation of which requires a lot of effort, time and is considered an art.
The best restaurants in India are popular for offering a variety of dishes and delicacies. They specialize not only in Indian cuisine but also serve delicacies from all over the world such as Thai, Chinese, Italian, Mediterranean and much more. Many of them have gained national and world fame. The best way to find them is to use online directories that make finding restaurants in India quick and easy.